- Comparing Raw and Processed Fruits and Vegetables
- Maximizing the Nutritional Value of Fruits & Vegetables
- Nutritional Comparison of Fresh, Frozen and Canned Fruits and Vegetables, Part 1
- Nutritional Comparison of Fresh, Frozen and Canned Fruits and Vegetables, Part 2
- Lycored
- Prostate Cancer Foundation – Prostate Cancer and Lycopene
- American Cancer Society Research
- British Heart Foundation
- Mayo Clinic – Lycopene Research
- Harvard: Lycopene and Prostate Cancer
- Physicians Committee for Responsible Medicine
- Prostate Cancer / Lycopene Clinical Trial
- Lycopene and Vitamin E Research
- Food Navigator – Dark Red Ketchup Boosts Lycopene Levels
- Science Daily – Lycopene & Other Tomato Components
- The Telegraph – Superfoods: The Tomato
- BBC News – Lycopene Fights Infertility
- BBC News – Lycopene and Cancer
- Ohio State – Breeding Tomatoes to Boost Lycopene Content
- Purdue University Lycopene Research
- UNC-CH News – Tomato Sauce and Heart Attack Prevention
- IOL – Benefits of Tomatoes
- CMAJ – Tomato Lycopene and its Role in Human Health and Chronic Diseases
- Oxford Academic – Lycopene and Atherosclerosis
- Oxford Academic – Dietary Lycopene, Tomato-Based Food Products and Cardiovascular Disease in Women
- Oxford Academic – Scientific Study on the Health Effects of Processed Tomato Products
- Oxford Academic – Lycopene and Cardiovascular Disease
- Ontario Processing Vegetable Growers – Extraction of Lycopene Concentrate as Food Ingredient